Culinary Arts and Occupations

Program Overview

This program prepares students to work in service, production, fast foods, and baking areas of the food service industry. Program content includes American Culinary Federation information. Students will be provided with safe and efficient work practices, basic occupational skills, employability skills, and strong work ethics.

To receive any credential in this program, the student must:

• Have a cumulative GPA of 2.00 or better in all credit hours to be used towards the credential.
• Earn a “C” or better in all coursework.
• Complete the coursework listed below.

Program Outcomes

• Demonstrate the skills needed for entry and advanced levels of employment in a culinary career.
• Demonstrate the skills needed to work in service, production, fast foods, and baking areas of the food service industry.
• Demonstrate safe and efficient work practices, basic occupational skills, employability skills, and strong work ethics.