Financial Literacy I

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Johnny Manela -

manelaj@mybrcc.edu 
225-359-9205

Class Description

This course is designed to prepare students for basic Math skills used in a variety of settings such as work and home. Skills addressed will include time management, measurement, basic operations such as adding and subtracting, rounding and estimating, and multiplication and division. Topics addressed will include using measurement skills to prep food, counting inventory, keeping track of and calculating total hours worked, using checking and savings accounts, and using an ATM card or check.

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