On behalf of our faculty and staff, it is my pleasure to welcome you to Baton Rouge Community College! We are delighted that you are interested in joining our community, and we look forward to helping you achieve your goals and dreams!
Academics
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Food Science Concentration The Food Science Concentration prepares students for transfer to Food Science and Technology programs offered by four-year institutions. The concentration provides students with the foundation for further study in food science and technology and prepares them for careers in food industries and businesses, food processing and technology, food chemistry and analysis, food safety, and food business/marketing.
PROGRAM OF STUDY
General Education Requirements1 English Composition 6 ENGL 101 ENGL 102 Mathematics 6 MATH 101/110 MATH 111 Natural Science 9 BIOL 120 BIOL 121 CHEM 101 Social Science 6 ECON 203 Arts 3 Humanities 9 SPCH 120 Total General Education Hours 39
Required Concentration Courses1 22 BIOL 120L (1) BIOL 121L (1) CHEM 101L (1) CHEM 102 (3) CHEM 102L (1) CHEM 220 (3) PHYS 201 (3) BIOL 221 (3) FDSC 200 (3) BIOL 283(3)
TOTAL CONCENTRATION HOURS 61
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201 Community College Drive, Baton Rouge, LA 70806 PH1-866-217-9823
Baton Rouge Community College is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award the associate degree.
Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Baton Rouge Community College.
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Baton Rouge Community College is a member of the Louisiana Community and Technical College System (LCTCS)
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